Deb Perelman saved me this past Saturday – let me tell you why. I had an extremely busy workweek and no time to meal plan for the weekend, which is when I get to spend the most time in the kitchen. On top of that, my first few submissions and one resubmission to foodgawker were all declined. I had no idea they had such a rigorous evaluation process, so was devastated and demoralized. And, for the first time in months, I didn’t feel like cooking or baking anything….
Indian Spiced Chicken Stew
One should not live on bread alone. Otherwise, I’d subsist on carbs. But one can certainly plan a meal around bread – and in many cases, that’s what I do. Take for instance the dinner I made yesterday. I felt like making homemade naan, so started searching for a saucy Indian dish to pair with it. I was also in the mood for meat, which narrowed down the list. Eventually, I settled on this creamy, tomato-based chicken and potato stew….
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