Two of a Kind

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Rainbow Vegetable Orzo Pasta Salad

July 22, 2015

Rainbow Vegetable Orzo Pasta Salad It was my mom’s birthday last Sunday. Typically, I’d bake something sweet as a celebratory treat. This year, I received an unusual request from her – one that I wasn’t expecting…. 

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Filed Under: Salad, Side Tagged With: pasta, vegetarian

Grilled Eggplant Salad

June 15, 2015

Grilled Eggplant Salad My one and only brother got married over the weekend (hooray!) and amid the festivities, I experienced a handful of firsts, including getting a mani-pedi (one of the pre-wedding activities), witnessing the groom dance (he’s not bad!) and meeting my three new adorable first cousins once removed…. 

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Filed Under: Salad, Side Tagged With: vegetable, vegetarian

Cherry Tomato Tarte Tatin

June 10, 2015

Cherry Tomato Tarte Tatin_top What’s better than enjoying fresh pie for dessert – or the leftovers for breakfast? Eating it for lunch and dinner, of course! Make this cherry tomato tarte tatin and you can do just that without the remorse…. 

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Filed Under: Main Dish Tagged With: tart, vegetarian

Roasted Tomato Hummus

May 17, 2015

Roasted Tomato Hummus and Roasted Cauliflower Hummus I ❤ snacks, especially the crunchy, high-carb kind. If you follow me on Instagram, you know I eat a lot of salad. But what you don’t see is the “rest of the stuff” (cereal, cranola, chips and trail mix) I polish off throughout the day. What can I say? I’m a girl who likes to graze…. 

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Filed Under: Appetizer, Snack Tagged With: vegetarian

Ramp and Mushroom Quiche

May 10, 2015

Ramp and Mushroom Quiche It’s no surprise my trip to Chicago for the HOW Design Live conference was a blur. I flew in Monday evening and flew out Thursday morning, and only left the hotel once for a team dinner at Le Colonial. The best and most unexpected part of the excursion? Bumping into and catching up with fellow food blogger Bryn Mooth. She even surprised me with a signed copy of her first cookbook!… 

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Filed Under: Main Dish Tagged With: new ingredient challenge, tart, vegetarian

Roasted Baby Artichokes

May 4, 2015

Roasted Baby Artichokes I am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven…. 

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Filed Under: Appetizer, Snack Tagged With: new ingredient challenge, vegetable, vegetarian

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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