You know it’s a good weekend when you satisfy a range of cravings. And that’s exactly what I did. Despite the cold and rain, my friend and I ventured out of the house to:…
Pumpkin and Cheddar Strata
And just like that, Thanksgiving is over … and it’s time to start planning for Christmas. While I prepared this savory pumpkin and cheddar strata for Turkey Day, I’d gladly recreate it for festivities in December….
Vegetable Potstickers
What are some of your go-to comfort foods? If I had to pick three right now, they would be (in no particular order) pasta, pizza and potstickers. So I was thrilled to receive a copy of First Generation from the folks at Ten Speed Press. It has a chapter devoted to dumplings and bao, which is how I ended up cooking these gorgeous guōtiē over the weekend….
Roasted Squash with Kale and Yogurt
I went full-on veggie mode over the weekend. That’s because the folks at Cal-Organic Farms sent me a box brimming with fresh produce – and I had to put it to good use….
Roasted Kohlrabi with Tomato and Tarragon Gremolata
I made so many delicious things over the weekend, starting with this roasted kohlrabi with tomato and tarragon gremolata. It’s one of the bold, vegetable-forward recipes in Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi….
Zesty Baked Feta Pasta
Fall officially arrives on Thursday and I’m happy to report I checked off half of the items on my summer bucket list. Not bad considering I was overambitious. (I’ll just have to sow seeds and make ice cream in the months ahead.)…
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