Never the same dish twice
My trip to Los Angeles for Adobe MAX flew by in the blink of an eye and I was reunited with Rookie in no time. After wrapping up the workweek, I enjoyed an assortment of sushi and wakame salad at Amami Bistro. The following day, I whipped up this speedy udon stir-fry with bok choy and shiitake mushrooms.
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If you do a Google search for “cauliflower potato” (two items in a recent shipment from Cal-Organic Farms), guess what pops up first? A recipe for cauliflower and potato curry from Food & Wine, featuring plenty of fresh veggies and aromatics. As soon as I laid eyes on a photo of the meatless main, I was compelled to make it….
The kind folks at Cal-Organic Farms sent me another big box of produce to play with in the kitchen. I was immediately inspired by one of the items in the delivery – and used it to make a chard and mushroom galette over the weekend….
Any guesses what I ate for dinner every day last week? Mexican street corn pasta, of course! It was the first recipe I tackled upon returning home from vacation – and the finished product hit the spot….
Hi! I’m back from my two-week European vacation. The time flew by in the blink of an eye and I already miss the delicious food and delightful ambiance. The highlights?…
I’ve been eating oodles of noodles lately – five kinds within the past week, to be exact. On Friday, a friend prepared jajangmyeon for the two of us (using my favorite store-bought products). And in the evening, we feasted on pho and garlic noodles at Sup Noodle Bar in Cerritos….
