Two of a Kind

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Souped-Up Roasted Butternut Squash Soup

December 22, 2019

Image of souped-up roasted butternut squash soup. Christmas is almost here! Are you ready? I just finished shopping for groceries and gifts – thank goodness! It’s a bit of a zoo out there. Places are packed and people seem to be in a hurry…. 

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Filed Under: Soup & Stew Tagged With: vegetarian

Spicy Kale and Ricotta Grandma Pie

December 15, 2019

Image of spicy kale and ricotta grandma pie. Three weeks after serving up and savoring my first grandma pie, I turned out another … and it was as good as I remembered. In fact, I single-handedly polished off the full portion in just a few days…. 

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Filed Under: Main Dish Tagged With: pizza, vegetarian

Pasta with Red Pesto

November 22, 2019

Image of pasta with red pesto. I wasn’t kidding when I said I’m on a mission to make all of Molly Baz’s pasta recipes. In fact, I tackled one of her latest creations – red pesto rigatoni – last Sunday and gladly had it for lunch and dinner several times this week…. 

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Filed Under: Main Dish Tagged With: pasta, vegetarian

Pasta with Kale and Hazelnut Pesto

October 26, 2019

Image of pasta with kale and hazelnut pesto. Just when it started to feel like fall, warm weather returned to the Bay Area. I’ve been walking around in shorts and sandals and continuing to enjoy lighter fare. Hearty soups and stews are the last thing on my mind. It’s a little weird but welcome…. 

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Filed Under: Main Dish, Side Tagged With: pasta, vegetarian

Roasted Bell Pepper and Cauliflower Soup

October 10, 2019

Image of roasted bell pepper and cauliflower soup. While we’re still enjoying shorts and T-shirt temperatures here in the Bay Area, it’s finally starting to feel like fall. Pumpkins are popping up everywhere and people are decorating their porches for Halloween. What’s more, soup season is officially here!… 

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Filed Under: Soup & Stew Tagged With: vegan, vegetarian

Sungold Tomato Pasta

September 6, 2019

Image of Sungold tomato pasta. Two Saturdays ago, I was browsing the Ferry Plaza Farmers Market and spotted some Sungold tomatoes that were too pretty to pass up. So I purchased a pint and put them on my kitchen counter … and that’s where they sat for a while…. 

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Filed Under: Main Dish Tagged With: one-pot meal, pasta, vegetarian

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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