As you know, there are very few recipes that I make more than once. But I’d recreate these eggplant meatballs at the drop of a hat, especially if company’s coming….
Spinach and Matzo Lasagna
I’m not Jewish, nor do I celebrate Passover. But lately, matzo has taken over my mind. That’s because mouthwatering photos of food featuring the unleavened flatbread, like Danielle Oron’s pecan banana matzo pancakes and Real Simple’s chocolate-covered matzo, keep popping up on Instagram….
Spring Vegetable Risotto
Unlike last year, I celebrated Easter with a bit more fanfare – and food, including this spring vegetable risotto. That’s because Whole Foods Market surprised me with a gift card to restock my fridge and pantry upon returning home from SXSW Interactive….
Cauliflower Cake
I can’t remember when I first set eyes on Yotam Ottolenghi’s cauliflower cake recipe (sometime last year?), but I do recall instantly adding it to my mental to-do list. And in all honesty, it likely would have sat there had it not been for my sister-in-law, who surprised me with a copy of Plenty More last Saturday….
Pan-Fried Pork Loin with Roasted Sweet Potatoes and Apples
People sometimes ask if I’m a vegetarian, likely because of all the salad I consume. Well, here’s a little proof I eat meat, even if only once in a blue moon. It’s not that I avoid it on principle; I simply gravitate toward plant-based and starchy foods….
Pasta with Collard Greens and Almond-Olive Relish
Time flies, doesn’t it? I prepared this pasta with collard greens and almond-olive relish, one of three meals in a Sun Basket delivery, on Martin Luther King Jr. Day. That was 19 days ago. So much has happened since then and yet the memory is quite fresh….
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