Never the same dish twice
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!
Hello, fall. Hello, October. Hello, merlot. Not that I need a reason to enjoy a glass of wine, but it’s International Merlot Month. Raise a glass and revel with me – responsibly, of course!…
About a month ago, I stumbled upon a BuzzFeed video featuring one of my favorite eateries in San Francisco, Barzotto. As soon as I watched it, I craved a bowl of the bistro’s spaghetti and meatballs. So I mentioned the find to a friend and, shortly afterwards, we headed to the City to taste the dish for ourselves….
If you do a Google search for “cauliflower potato” (two items in a recent shipment from Cal-Organic Farms), guess what pops up first? A recipe for cauliflower and potato curry from Food & Wine, featuring plenty of fresh veggies and aromatics. As soon as I laid eyes on a photo of the meatless main, I was compelled to make it….
Want to whip up an easy and impressive entrée? Give this seafood paella recipe a go! It requires minimal preparation and effort and comes together in under an hour.
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The kind folks at Cal-Organic Farms sent me another big box of produce to play with in the kitchen. I was immediately inspired by one of the items in the delivery – and used it to make a chard and mushroom galette over the weekend….
Any guesses what I ate for dinner every day last week? Mexican street corn pasta, of course! It was the first recipe I tackled upon returning home from vacation – and the finished product hit the spot….
