In the mood to bake? Craving something starchy and slightly sweet? Satisfy both appetites with this banana cinnamon swirl bread. It’s easy to assemble and, more important, delightful to eat….
Pao de Queijo Waffles
If you’re ever in or near Berkeley, Calif., you must swing by Mission Heirloom to try their pao de queijo waffle. Since my first taste a few weekends ago, I haven’t stopped thinking about it….
Savory Smoked Cheddar Biscuits
Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen….
New York-Style Crumb Cake
Believe me when I tell you there’s nothing crummy about this New York-style crumb cake. Even my brother liked it, and that says a lot coming from someone who doesn’t care for sweets….
Apricot Jam Scuffins
Ever have a scuffin? If you’re not familiar with the term, it’s the brainchild of Frog Hollow Farm, purveyor of the sweetest stone fruits I’ve sampled. The hybrid concept was new to me until last weekend, when a friend mentioned it while strolling by Frog Hollow Farm Cafe in the City….
Baklava Pull-Apart Bread
Go gaga over hybrid treats? If so, you’ll adore this baklava pull-apart bread, featuring a sweet yeast dough, spiced nut filling and sticky honey syrup. But be warned: It’s dangerously addictive, just like the Middle Eastern dessert from which the baked good was inspired….
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