Why whip up hasselback potatoes – or hasselback apples – when you can prepare this striking twist on the dish? My version features butternut squash in place of spuds, which makes it a tad healthier and much more vibrant….
Grilled Corn Salad
Summer is almost over and Jason and I have yet to go to the beach or a local festival. So we are both looking forward to an 11-day tour of Spain at the end of September. You have no idea how excited we are – it’s been three years since our last long vacation. Until then, I’ll be savoring the season by stuffing myself with corn….
Grilled Chicken Kebabs with Bacon and BBQ Sauce
We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook….
Grilled Eggplant Salad
My one and only brother got married over the weekend (hooray!) and amid the festivities, I experienced a handful of firsts, including getting a mani-pedi (one of the pre-wedding activities), witnessing the groom dance (he’s not bad!) and meeting my three new adorable first cousins once removed….
Roasted Baby Artichokes
I am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven….
Stuffed Artichokes Braised in White Wine
Easter weekend came and went – and I barely set foot in the kitchen. I was mentally prepared to whip up a side and dessert for a family get-together, but there was a last-minute change of plans. The potluck was cancelled and I was off the hook to cook. I’ll admit it was a relief as I hadn’t given significant thought to the dishes I’d be making.
…
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- Next Page »
