Never the same dish twice
Lately, I haven’t been cooking many labor-intensive meals – or baking, for that matter. That’s because my local Whole Foods continues to surprise me with the most amazing seasonal produce, finds from their Meat & Poultry and Seafood departments, and sweet treats, among other things. And, when you’re presented with quality ingredients, it doesn’t take much to turn them into tasty fare.
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If a recipe involves sautéing bacon or onions, you know it’s probably going to be good. And when a dish calls for frying up a little of both, you can bet money it’ll be amazing. Throw in some chicken, homemade BBQ sauce and two types of cheese, and you’ll end up with a crowd-pleaser….
Garlic scapes. Have you ever handled them? I’ll admit I had no idea what to do with these sturdy stalks until recently. So when I found them in a mystery basket from my local Whole Foods, I needed to do a little investigating….
It’s day 13 of my cold. The good news is I think I’m finally getting over it. The bad news is my rib cage aches from coughing; whenever I move my right arm or breathe deeply, my muscles start throbbing….
I blinked and the month went by. I can’t believe April is just days away. Easter is right around the corner and I haven’t given dessert a thought! I’ve been so busy with work these past few weeks that I’ve avoided meal planning, too….
Looking for a speedy side dish? This easy pasta salad is for you! It’s perfect for a potluck and literally my new recipe to the rescue….
