After months of planning, I finally met up with my friend to check out the new SFMOMA a few weekends ago. It was fun to catch up while browsing the galleries and admiring the Living Wall. Come lunchtime, we decided to take a break and headed to Samovar Tea Lounge to refuel….
Rosemary Focaccia Rounds
Whenever I pass a bakery or bread stall at the farmers’ market, I’m compelled to stop, browse and buy. As a carb addict, I can’t hold myself back. But if I’m in the mood to bake and have time to mess around in the kitchen, I’ll resist temptation. That’s because nothing beats the taste and satisfaction of something you make from scratch….
Flaky Buttermilk Biscuits
Sometimes when I’m flipping through magazines or scanning my email and social media feeds, I’ll see a recipe I want to recreate ASAP. Such was the case with these flaky buttermilk biscuits. As soon as I spotted this photo on Instagram, I was compelled to get in the kitchen and bake. So I did – and was delighted by the finished product….
Banana Cinnamon Swirl Bread
In the mood to bake? Craving something starchy and slightly sweet? Satisfy both appetites with this banana cinnamon swirl bread. It’s easy to assemble and, more important, delightful to eat….
Classic Brioche Stuffing
Still savoring your Turkey Day leftovers? I just polished off the last of the classic brioche stuffing – my contribution to our family meal – and was sad to see it go. In fact, I’m contemplating whipping up a second batch pronto….
Pane Bianco with Cheese, Sun-Dried Tomatoes and Basil
I’m not big on white bread … unless it’s stuffed with something tasty. Enter this pane bianco laced with cheese, sun-dried tomatoes and fresh basil, among other things. As soon as I spotted a photo of the loaf on Instagram, I wanted to recreate it….
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