Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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One-Bowl Chocolate Cake with Chocolate Buttercream Frosting

June 27, 2014

Psst. I have some exciting news. Today, Ghirardelli Chocolate Company announced its Ultimate S’mores Contest. But what’s the big deal and why do I care? First, I’m a sucker for contests. Second, I love a good cooking challenge, especially one that revolves around sweets. And third … well, you’ll just have to watch this video to find out.

Sweet Corn Polenta with Eggplant Caponata

June 24, 2014

I love summer. The days are longer, the weather is warmer and my favorite produce is at its peak. Farmers markets open for business and free fruit from family, friends and coworkers (with cherry, plum and lemon trees) abounds. Prices drop at the grocery store. Suddenly my biggest challenge when menu planning becomes not “What can I… 

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Roasted Summer Vegetable Pasta

June 22, 2014

It’s officially summer. We’re already more than halfway through the year and my husband and I have yet to plan a vacation. Short of a few long weekends and holidays, we’ve been working nonstop since our honeymoon to France two Septembers ago. In fact, I’ve accumulated 352 hours (and counting) of paid time off. That’s… 

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Oven-Fried Chicken and Waffles with Arugula Salad

June 20, 2014

So it turns out my little collaboration with Pottery Barn wasn’t a flash in the pan. After featuring my strawberry cream cheese tart on their blog, they came back for seconds! I am over the moon. I mean, how often does a newbie blogger get to partner with one of her absolute favorite brands? Let’s just say… 

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No-Knead Beer Bread

June 19, 2014

Drink beer? Eat bread? Next time you open a bottle of brew, make this beer bread. Like red-wine rosemary no-knead bread, it’s crispy on the outside and chewy on the inside, and requires a splash of alcohol to make the dough, which lends a subtle flavor to the final loaf.

Chipotle Shredded Chicken and No-Mayo Coleslaw Sandwiches

June 16, 2014

I have two things I want to share with you but promise to keep it short. (The Bachelorette is on soon!) To start, I secured my first media hit for Two of a Kind! I’m probably way giddier than I should be – but I am in PR and live for these wins.

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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