Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Corn, Basil and Barley Risotto
We’ve been hit by a heat wave here in the Bay Area, yet somehow I managed to catch a little cold. I blame it on the office AC; despite wearing a long sleeve shirt and leggings, I was freezing on Monday and Tuesday. On Thursday, I was struck by a sore throat and sporadic cough…
Sweet and Salty BLT
A sandwich is the quintessential meal on a warm summer day. No slaving over a hot stove or stomaching something that only raises your internal temperature. It’s also the perfect pick-me-up when you’re simply too tired to cook – you know, those days you come home from work exhausted and hungry and wish food would…
Honey-Oat Pain de Mie
As I write this post, I’m munching on a piece of pain de mie toast – dry with nary a smear of butter or jam in sight. Because that’s the way I like it – plain, so I can really taste the flavor of the honey and oats. But this bread is ideal for making…
Fava Bean Succotash
I’ve never been a fan of lima beans. Growing up, my mom sometimes served frozen mixed vegetables (warmed in the microwave with a pat of butter) with meat loaf or teriyaki. I’d always stick to the corn, carrots, peas and green beans and push the lima beans aside, even if there were just a few…
Raspberry Ricotta Sticky Buns
Craving something sweet? May I tempt you with these raspberry ricotta sticky buns? I made them over the Fourth of July weekend for a family get-together but have been waiting to share the recipe until they made their debut on Pottery Barn’s Inside & Out blog. That’s right. While most Americans were chowing down on flag cakes and fruit parfaits for dessert, I was subjecting my folks to…
Strawberry Peach Cookie Granola
Lately, my kitchen has been brimming with fruit. Whether it’s plums from my parents’ backyard or produce from the grocery store, I can’t get enough of the season’s best offerings.
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