Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Cilantro Pesto Pizza with Heirloom Tomatoes
The week I got my first baking stone, I made pizza – twice. I broke it in with a sweet and savory corn, caramelized onion and bacon pizza. It emerged from the oven like a dream and my husband and I devoured it immediately. I had to make another, ASAP.
Sweet Hawaiian Rolls
I grew up eating King’s Hawaiian dinner rolls. Mostly, I remember finding them in my lunch sack at elementary school, split and stuffed with slices of ham and Swiss or Havarti. I never told my mom, but I often tossed out the meat and greasy cheese and just ate the bread. Apparently, I haven’t changed much, still…
Cookie Butter Cranola
It has been one busy workweek. We’re in the throes of our biggest project of the year and my to-do list is out of control. Deadlines are always looming and I’ve kissed my lunch breaks goodbye, opting instead to eat at my desk to squeeze another hour of productivity into the day. Thankfully, there’s light at the…
Corn, Caramelized Onion and Bacon Pizza
Call me practical or just plain penny-wise, but I always think long and hard before buying new kitchenware, whether it’s a big-ticket appliance or low-cost cooking tool. I don’t like clutter or the idea of purchasing something I think I’ll rarely use. Case in point: It took me years of deliberation before I bought my first Le Creuset…
Creamy Tomato Pasta
This creamy tomato pasta is a triple threat. It’s fast, flavorful and requires just a handful of ingredients, which is the only reason I attempted to make it after a long, hectic work day. Thankfully, it took less than an hour to whip up and was well worth the effort. Served with a chilled glass of white wine,…
Brown Sugar Pull-Apart Bread
Accidents are par for the course when you’re working in the kitchen. Pasta boils over, sauces curdle, cake sticks to the pan. Fortunately, if you’ve spent years recreating recipes, you learn to improvise when things don’t go as planned. And in more cases than not, the finished product, while perhaps not picture perfect, is palatable if not delicious.
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