Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Caprese Pull-Apart Bread
Never have I ever met a pull-apart bread I didn’t like. From the sweet to the savory and the orderly to the unruly, there’s something magical about these loaves, the way the pieces of dough soak up flavor like a sponge, fit together and fuse.
Double-Layer Chocolate Cake with Baileys Buttercream
And just like that, it’s 2015! Can you believe it? I wasn’t even awake to usher in the new year. Sadly, I was in bed and asleep by 9 p.m. – that’s what happens when you have a few glasses of wine with dinner while under the weather. The good news? I slept 10 hours and woke…
Craisin Cinnamon Swirl Bread
One of my favorite things about the holidays – besides the abundance of sugary treats, festive decor and good cheer – is having extra time to bake. And bake I did, though not nearly as much as I anticipated. It’s just as well … our cupboards and freezer are stuffed with sweets.
Salted Bourbon Caramel Apple Pie-Faits
Christmas may be over, but if you’re lucky, there’s some leftover pie hiding in the fridge. Instead of fighting over that last piece or two with your brother, mother or significant other, stretch it and make pie-faits! It’s a must if you love what my dad calls “the good stuff” (aka whipped cream).
Kalua Pork and Cabbage
Confession: I’d never used a slow cooker until two Saturdays ago. The main reason? I didn’t own nor feel compelled to buy one. But then my mom forced her vintage Rival 3.5-quart Crock-Pot on me because “it was just collecting dust in the pantry.” I reluctantly accepted the gift and tucked it away in a kitchen cupboard where it sat…
Salted Bourbon Caramel Apple Pie
When Jason and I were in Washington for Thanksgiving, I decided to bake a salted caramel apple pie on a whim – my small contribution to the family dinner. It pained me to use Pillsbury refrigerated pie crust, but I was trying to keep things simple. Since I wasn’t doing the grocery shopping or the dishes,…
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