Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Sparkling (and Spiked) Mint Lemonade

Hooray for warmer weather and obligation-free, three-day weekends! Oh, and it’s Valentine’s Day! What’s not to love? Nothing, I say, especially since I get extra time to mess around in the kitchen and test new recipes.

Coconut Milk Bread

I scream, you scream, we all scream for … coconut cream. At least you will after you have a taste of this coconut milk bread. This isn’t your run-of-the-mill white sandwich loaf. It may look similar, but it’s superior in so many ways.

Brie, Caramelized Onion and Mushroom Pizza

I was craving pizza last week and asked Jason if he was up for going to Pizzeria Delfina Friday evening. But it turned out to be a wet and dreary day, so I decided to bust out my Baking Steel and make dinner for the two of us instead.

Turkey Meatballs with Hoisin Glaze

If you’ve been following my blog or Instagram feed, you’ve probably noticed I don’t eat a lot of meat. I’m not a vegetarian – I’d just rather play with sugar, flour, grains and greens than ribs, chops or drumsticks. And what I create in the kitchen is what I consume throughout the week.

Quinoa Tabbouleh with Feta Cheese

According to Instagram, it was Ina Garten’s birthday on Monday. So it was quite fortuitous that I made her quinoa tabbouleh over the weekend – a fitting tribute to one of my favorite cookbook authors and celebrity chefs. Of course, it did not let me down.

Honey Peanut Butter Popcorn

A girl can’t live on cranola alone. Enter honey peanut butter popcorn – my new snack of choice. It’s sweet, slightly sticky and sinfully delicious. Give me a cup or three and I’m in heaven.

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