Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Crispy Smashed Potatoes with Walnut Dressing
There are countless ways to prepare potatoes, but this recipe will blow you away. And it’s proof that you can turn a humble spud into a stunning and delicious dish … with the right ingredients.
Kale Pasta Salad with Grilled Green Onion Vinaigrette
Picnic season is here! If you’re eager to get outside and enjoy a meal al fresco, I have just the solution for you. Prepare this kale pasta salad with grilled green onion vinaigrette, pack it and head to a park for lunch under the sun. Are you with me?
Kale and Lentil Salad
I hope you had an enjoyable Easter weekend. No complaints here! As predicted, warm weather finally arrived in the Bay Area, and so I took numerous walks around the neighborhood to soak up the sunshine. But that’s not all.
Fire-Roasted Tomato and White Bean Soup
Warmer weather is (finally) on the way. Meteorologists forecast a high of 70 degrees on Sunday – I can’t wait! Until then, I’ll be slurping up bowls of fire-roasted tomato and white bean soup topped with gremolata while it’s still cold out.
Coconut Milk-Braised Cabbage and Tofu
I’m so bummed. My travel plans to Taiwan were foiled due to passport processing delays. It would have been the first international trip I’ve taken since 2018. Despite submitting a renewal application on Jan. 3, the document has yet to arrive.
Vegan Winter Greens Stew with Herb Dumplings
Spring may have sprung, but it’s been wet, windy and cold here in the Bay Area. While I’m enjoying the longer days, I can’t wait for T-shirt weather to arrive. Until then, I’ll just bundle up and chow down on cozy food to stay warm.
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