Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Mexican Turkey and Bean Bowl
Next time you’re craving Mexican food but don’t want a gut bomb, make Mexican turkey and bean bowls. Dressed with quick pickled corn and onions, avocado, pico de gallo, and cotija cheese, this dish packs a flavor and texture punch. You won’t miss the melted cheese and sour cream – trust me. There’s even kale…
Pico de Gallo and Homemade Tortilla Chips
I love holidays. (But who doesn’t?) You occasionally get the day off from work and, more importantly, you can indulge in a range of festive cuisines. In fact, for me, holidays often revolve around menu planning. I’ll sometimes spend weeks perusing recipes, gathering inspiration for the big day.
Hot Cross Buns Meet Cinnamon Swirl Bread
I can’t believe it’s already May. April was a blur, which is why it’s taken me two weeks to post this hot cross buns meet cinnamon swirl bread recipe. I considered skipping it and then changed my mind – it’s too good not to share.* Easter may have come and gone, but this take on a…
Lasagna Soup
As I write this post, it’s 91 degrees, an unseasonably warm day here in the Bay Area. So the last thing I want to think about, much less eat, is lasagna soup, a dish I made over the weekend. But it is a good recipe and one that I want to share with you. And…
Red Wine Rosemary No-Knead Bread
I bought my first Le Creuset cast-iron Dutch oven about a year ago specifically so I could make Jim Lahey’s no-knead bread. Since then, I’ve used it to bake at least a dozen loaves, as well as simmer and braise various soups and stews. Looking back, I wish I had splurged on a Le Creuset…
Hazelnut Cookie Granola
I bought some roasted hazelnuts a week ago to make a magic custard cake for Easter but ended up baking a lovely naked lemon cake instead. I’m fickle like that. So I dreamed up a new cookie granola flavor starring my unused filberts.
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