sea salt and freshly ground black pepper, to taste
microgreens (optional, for garnish)
Instructions
In a large pot, cook bacon on medium heat until fat renders and bacon crisps, about 6 minutes. Transfer bacon to a paper-lined platter and discard all but ½ tablespoon grease.
Add butter to pot and melt over medium heat. Add garlic, onion, carrots and celery and cook, stirring occasionally, until tender, about 4 minutes.
Add cauliflower and bay leaf and cook, stirring occasionally, until tender, about 4 minutes.
Add flour and cook, stirring constantly, for 1 minute.
Slowly add chicken broth and milk; stir and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until slightly reduced, about 15 minutes.