In a food processor, pulse the oats, coconut, brown sugar, cinnamon and salt until coarsely ground. Add the sesame seeds and stir to combine.
In a large bowl, combine the egg white and water. Beat until foamy. Add the pecans and toss to coat. Then add the oat mixture and toss to coat.
Line a baking sheet with a silicone baking mat. Pour the pecans onto the mat and spread in a single layer.
Bake the pecans for 15 minutes, remove from the oven and stir gently. Bake for an additional 10-15 minutes and remove from the oven. Let the pecans cool completely before serving.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/granola-crusted-nuts/