Roasted Radishes with Balsamic Vinegar
 
 
Makes 2 servings
Ingredients
  • 1 bunch radishes, stems and leaves removed
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
Instructions
  1. Preheat oven to 450 degrees.
  2. Cut radishes in half lengthwise and place on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Arrange in a single layer, cut side down.
  3. Drizzle with balsamic vinegar and bake for 15-20 minutes or until radishes are caramelized and fork tender. Season with additional salt and pepper to taste.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/roasted-radishes-with-balsamic-vinegar/