Honey-Roasted Carrots
 
 
Makes 2 servings
Ingredients
  • 8 medium carrots, peeled
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper
  • 1 tablespoon honey
  • 1 tablespoon chopped toasted nuts, like pistachios (see notes)
  • flake salt (for finish, optional)
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut carrots in half crosswise. Cut thick pieces in half lengthwise. Place on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Bake for 20 minutes, remove from the oven, drizzle with honey and stir gently. Bake for an additional 10-15 minutes or until carrots are caramelized and fork tender.
  4. Remove from the oven and top with toasted nuts and flake salt, if using.
Notes
To toast raw nuts, cook them in a fry pan over medium-low heat, stirring occasionally, until fragrant, about 5 minutes. Let cool and then chop.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/honey-roasted-carrots/