sea salt and freshly ground black pepper, to taste
Instructions
Heat olive oil in a large fry pan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add peanuts and cook, stirring constantly, for 2 minutes. Transfer mixture to a small bowl and set aside.
In a small bowl, combine the dressing ingredients and stir until smooth. Add 1 tablespoon water, if necessary, to thin out dressing.
In a large bowl, combine the salad ingredients.
When ready to serve, add dressing and toss to combine. Season with salt and pepper and top with peanut mixture.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/napa-cabbage-and-bok-choy-salad/