Peanut Butter Banana Granola
- 1 ripe large banana, mashed
- ¼ cup creamy peanut butter
- ¼ cup honey
- 1 teaspoon sea salt
- 2½ cups rolled oats
- 1 cup mixed nuts and seeds (see notes)
- Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the mashed banana, peanut butter, honey and salt and stir until well combined.
- Add the oats, nuts and seeds and stir to combine.
- Squeeze off chunks of oat mixture and loosely break them apart over the baking sheet, creating large clumps.
- Bake the granola for 30 minutes, remove from the oven and stir gently. Bake for another 30 minutes until clumps are dry.
- Remove the baking sheet from the oven and let the granola cool completely. It will harden as it cools.
- Store granola in an airtight container at room temperature for up to a week, if it lasts that long.
I used a mix of sliced almonds, sunflower seeds and sesame seeds.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/peanut-butter-banana-granola/
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