Peanut Butter Banana Granola
 
 
Makes about 3 cups
Ingredients
  • 1 ripe large banana, mashed
  • ¼ cup creamy peanut butter
  • ¼ cup honey
  • 1 teaspoon sea salt
  • 2½ cups rolled oats
  • 1 cup mixed nuts and seeds (see notes)
Instructions
  1. Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine the mashed banana, peanut butter, honey and salt and stir until well combined.
  3. Add the oats, nuts and seeds and stir to combine.
  4. Squeeze off chunks of oat mixture and loosely break them apart over the baking sheet, creating large clumps.
  5. Bake the granola for 30 minutes, remove from the oven and stir gently. Bake for another 30 minutes until clumps are dry.
  6. Remove the baking sheet from the oven and let the granola cool completely. It will harden as it cools.
  7. Store granola in an airtight container at room temperature for up to a week, if it lasts that long.
Notes
I used a mix of sliced almonds, sunflower seeds and sesame seeds.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/peanut-butter-banana-granola/