Baked Stuffed Peppadews
 
 
Makes 2 servings
Ingredients
  • 6 peppadew or cherry peppers
  • 3 tablespoons Feta cheese crumbles
  • 4-5 garlic cloves
  • ¼ teaspoon fresh thyme leaves
  • 1 teaspoon East Meets Zest seasoning (optional, see notes)
  • freshly ground black pepper
  • 2 tablespoons olive oil, divided
Instructions
  1. Preheat oven to 350 degrees.
  2. Bring a small pot of salted water to a boil. Add peppers and cook, uncovered, for 2 minutes. Drain. Using a small paring knife and measuring spoon, remove stems and seeds.
  3. Divide the Feta cheese evenly among the peppers and transfer them to a small baking dish. Nestle garlic cloves between the peppers.
  4. Sprinkle on thyme and East Meets Zest seasoning, if using. Season with pepper and drizzle with 1 tablespoon olive oil.
  5. Bake for 30 minutes or until the cheese is browned and the peppers are tender.
  6. Drizzle with remaining tablespoon olive oil and serve immediately.
Notes
This product was featured in a Tasting Box from Hatchery.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/baked-stuffed-peppadews/