Brussels Sprouts Gratin
 
 
Makes 3-6 servings
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • sea salt and freshly ground black pepper, to taste
  • ½ teaspoon dried chili flakes
  • ½ cup heavy cream
  • ¼ cup grated extra sharp cheddar cheese
  • ¼ cup grated smoked Gouda
  • ½ cup panko bread crumbs
  • 2 tablespoons unsalted butter, melted
Instructions
  1. Preheat oven to 450 degrees.
  2. Bring a large pot of salted water to a boil. Add Brussels sprouts and cook over medium-high heat until just tender, 4-5 minutes. Drain and season with salt and pepper. Add chili flakes and toss gently to combine.
  3. Divide Brussels sprouts evenly among 3 ramekins or transfer to a baking dish coated with cooking spray. Pour the heavy cream over the Brussels sprouts.
  4. In a small bowl, combine the cheddar cheese, smoked Gouda, panko and melted butter; toss to combine. Sprinkle over the Brussels sprouts.
  5. Bake for 20-25 minutes or until the top is golden brown.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/brussels-sprouts-gratin/