Crispy Roasted Potatoes with Thyme
 
 
Makes 4-6 servings
Ingredients
  • 2 pounds Yukon Gold potatoes
  • 4 tablespoons unsalted butter, melted
  • 1½ teaspoons fresh thyme leaves
  • 1½ teaspoons sea salt
  • ½ teaspoon dried chili flakes (optional)
Instructions
  1. Preheat oven to 375 degrees.
  2. With a sharp knife or mandoline, slice the potatoes into ⅛"-thick pieces.
  3. Brush the bottom of a 10" oven-safe fry pan with 1 tablespoon butter. Arrange the potato pieces in the pan vertically, but at a slight angle, in a circular pattern.
  4. Brush top with remaining butter. Sprinkle with thyme, salt and chili flakes, if using.
  5. Bake for 1 hour or until potatoes are tender and the edges are crispy. Let sit for 10 minutes before serving.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/crispy-roasted-potatoes-thyme/