Pan con Tomate
 
 
Makes 2 servings
Ingredients
  • 1 large tomato
  • 2 3" pieces French baguette, halved lengthwise
  • 4 teaspoons olive oil
  • 1 garlic clove
  • sea salt
Instructions
  1. Working over a bowl, grate the tomato using the large holes of a box grater and discard skin. Place grated tomato in a colander set over a bowl and let sit for 10 minutes.
  2. Meanwhile, heat a grill pan over medium heat.
  3. Brush cut sides of bread with olive oil and transfer to grill pan, cut side down. Place a heavy fry pan on top of bread and cook until grill marks appear and bread is toasted.
  4. Remove bread from pan and rub garlic over cut surfaces.
  5. Spoon tomato pulp onto grilled bread and sprinkle with salt. Serve immediately.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/pan-con-tomate/