sea salt and freshly ground black pepper, to taste
Instructions
Grate the cucumber using the large holes of a box grater. Wrap the grated cucumber in cheesecloth and squeeze to remove as much liquid as you can. (See notes)
Place the cream cheese and ricotta in a medium bowl and beat with a mixer on high speed until smooth.
Add the cucumber and onion and stir to combine. Season with salt and pepper to taste.
Scoop spread into a bowl and chill for at least 1 hour. Serve on toasted bread or with crackers.
Notes
If you don’t have cheesecloth, you can use a coffee filter.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/benedictine-spread/