Grilled Corn Salad
 
 
Makes 2 servings
Ingredients
  • 2 ears corn
  • 1½ tablespoons apple cider vinegar
  • 1½ tablespoons olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup finely diced red onion
  • ¼ cup chiffonade of fresh basil
Instructions
  1. Heat a grill pan over medium-high heat. Place corn in the pan and cook, turning occasionally, until grill marks are visible, 8-10 minutes. Remove from heat and set aside. When cool enough to handle, use a sharp knife to shave off kernels from corn cobs.
  2. In a large bowl, combine the apple cider vinegar, olive oil, salt and pepper; whisk until emulsified. Add corn kernels, onion and basil; stir to combine. Serve cold or at room temperature.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/grilled-corn-salad/