Sweet Corn Hummus
 
 
Ingredients
  • ½ tablespoon tahini
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove
  • ½ teaspoon smoked paprika
  • 1 15 oz. can chickpeas, rinsed and drained (see notes)
  • 1 ear yellow corn, kernels removed from cob
  • sea salt and freshly ground black pepper
  • olive oil (for topping, optional)
Instructions
  1. Combine the tahini and lemon juice in a food processor. Process until smooth.
  2. Add olive oil, garlic and smoked paprika and process until smooth.
  3. Add chickpeas and corn kernels and process until smooth. Season with salt and pepper to taste.
  4. Scoop hummus into a bowl. Drizzle with olive oil, if using. Serve with naan chips, pita chips or fresh vegetables.
Notes
For a smoother hummus, remove the chickpeas skins. It doesn't take long and is worth the effort, in my opinion.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/sweet-corn-hummus/