Sweet Corn Hummus
- ½ tablespoon tahini
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 garlic clove
- ½ teaspoon smoked paprika
- 1 15 oz. can chickpeas, rinsed and drained (see notes)
- 1 ear yellow corn, kernels removed from cob
- sea salt and freshly ground black pepper
- olive oil (for topping, optional)
- Combine the tahini and lemon juice in a food processor. Process until smooth.
- Add olive oil, garlic and smoked paprika and process until smooth.
- Add chickpeas and corn kernels and process until smooth. Season with salt and pepper to taste.
- Scoop hummus into a bowl. Drizzle with olive oil, if using. Serve with naan chips, pita chips or fresh vegetables.
For a smoother hummus, remove the chickpeas skins. It doesn't take long and is worth the effort, in my opinion.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/sweet-corn-hummus/
3.3.3077