Pasta with Sausage, Zucchini, Corn and Burrata
 
 
Makes 2-3 servings
Ingredients
  • 8 ounces casarecce or other short pasta
  • ½ pound hot Italian sausage, removed from its casing
  • ½ onion, diced
  • 1 zucchini, diced
  • 1 ear corn
  • sea salt and freshly ground black pepper, to taste
  • 1 ball burrata, sliced
  • Asiago cheese, shaved
Instructions
  1. Bring a large pot of water to a boil. Cook casarecce until al dente according to package directions. Drain, reserving 1 cup cooking liquid.
  2. In a large fry pan over medium-high heat, brown sausage, breaking it into bite-size pieces with a spoon.
  3. Once sausage is browned, add onion and cook until slightly caramelized, about 5 minutes.
  4. Add zucchini and sauté until it starts to brown, about 3 minutes.
  5. Use a sharp knife to shave off kernels from corn cob. Add corn kernels to the fry pan and sauté for 1 minute.
  6. Add cooked pasta to the fry pan and toss to combine. Add some of the reserved cooking liquid if pasta seems dry. Season with salt and pepper to taste.
  7. Serve immediately with burrata and Asiago cheese.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/pasta-with-sausage-zucchini-corn-and-burrata/