Snickerdoodles: An Easy Dog Biscuit Recipe
 
 
Makes a lot of 1" dog biscuits (see notes*)
Ingredients
  • 1½ cups oat flour (see notes**)
  • 1½ cups brown rice flour
  • 2 teaspoons ground cinnamon
  • ¼ cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup water
Instructions
  1. In a medium bowl, whisk together the oat flour, brown rice flour and cinnamon.
  2. Add the honey, egg and vanilla extract and stir until well blended.
  3. Add ¼ cup water and mix with a fork. Continue to add more water, 1 tablespoon at a time, until the ingredients start to come together. Then use your hands to lightly knead the dough in the bowl until it forms a ball.
  4. Preheat oven to 375 degrees with rack in center position.
  5. On a lightly floured work surface, roll out dough until it's between ¼" and ⅛" thick.
  6. Cut out biscuits with a cutter; I used a 1" bear cutter, but any shape and size will work. Place the cutouts on a baking sheet. Press together scraps and repeat.
  7. Bake biscuits until they are golden and lightly brown around the edges, about 12 minutes (longer for larger biscuits). Allow biscuits to cool on the baking sheet; they will harden as they cool.
  8. Store the biscuits in an airtight container at room temperature.
Notes
*I made one-third of the recipe and it yielded about 50 biscuits.
**I rarely buy oat flour because it's so easy to make. Just pulse rolled oats in a food processor until finely ground.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/snickerdoodles-an-easy-dog-biscuit-recipe/