Roasted Teeny Tiny Potatoes
- 1 pound teeny tiny potatoes, halved lengthwise
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 3 tablespoons grated Asiago cheese
- Preheat oven to 450 degrees. Place potatoes and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Bake for 15 minutes, remove from the oven and stir gently. Bake for an additional 10 minutes or until potatoes are caramelized and fork tender.
- Remove from the oven and add parsley and Asiago cheese; toss to coat.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/ricotta-sun-dried-tomato-turkey-meatballs-with-balsamic-ketchup/
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