Blistered Shishito Peppers
 
 
Makes 3 servings
Ingredients
  • 1 teaspoon bacon fat or olive oil
  • 6 ounces Shishito peppers
  • sea salt and freshly ground black pepper
  • granulated honey (optional)
Instructions
  1. Heat bacon fat or olive oil in a fry pan over medium heat. Add peppers and cook, turning occasionally, until they begin to blister on all sides, 3-5 minutes.
  2. Remove from heat and season with salt, pepper and granulated honey, if using.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/grilled-chicken-kebabs-with-bacon-and-bbq-sauce/