Heat bacon fat or olive oil in a fry pan over medium heat. Add peppers and cook, turning occasionally, until they begin to blister on all sides, 3-5 minutes.
Remove from heat and season with salt, pepper and granulated honey, if using.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/grilled-chicken-kebabs-with-bacon-and-bbq-sauce/