Grilled Honey Sriracha Chicken Kebabs
 
 
Makes 4 kebabs
Ingredients
  • 1 large boneless, skinless chicken breast half, cut into bite-size pieces
  • ¼ cup honey
  • ¼ cup soy sauce
  • ¼ cup water
  • 2 tablespoons Sriracha sauce
  • 1 garlic clove, minced
  • 4 wooden skewers
  • olive oil, for grilling
Instructions
  1. Place the chicken in a resealable plastic bag.
  2. In a small bowl, combine the honey, soy sauce, water, Sriracha sauce and garlic; whisk until smooth.
  3. Add the sauce to the bag with the chicken, seal and transfer to the refrigerator. Let marinate for at least 4 and up to 24 hours, flipping the bag twice.
  4. When you're ready to cook the chicken, remove it from the sauce and thread onto 4 skewers.
  5. Heat a grill pan over medium heat and brush with olive oil. Place skewers in the pan, cover and cook, turning occasionally, until grill marks are visible and chicken is no longer pink in the center, 10-12 minutes.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/grilled-honey-sriracha-chicken-kebabs/