Roasted Baby Artichokes
 
 
Makes 4 servings
Ingredients
  • 8 baby artichokes
  • 3 tablespoons olive oil
  • ½ lemon, zest and juice
  • 1 small shallot, minced
  • ½ teaspoon fresh thyme leaves
  • ¼ teaspoon dried chili flakes
  • sea salt and freshly ground black pepper, to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Trim stems of artichokes and pull off tough outer leaves. Cut ½ inch off the top of each artichoke. Quarter or halve artichokes, depending on their size.
  3. Place artichokes on a baking sheet. Drizzle with olive oil and add lemon zest and lemon juice, shallot, thyme, and chili flakes. Season generously with salt and pepper; toss to coat.
  4. Bake artichokes until tender, 20-25 minutes, stirring halfway through.
  5. Remove from the oven and season with additional salt.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/roasted-baby-artichokes/