To make turmeric brown rice, in a medium sauce pan, bring 2 cups water to a boil. Add 1 teaspoon salt, 1 teaspoon ground turmeric and 1 cup brown jasmine rice. Bring to a boil, cover and then reduce heat to low. Simmer until the liquid is absorbed and the rice is tender, about 35 minutes. Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork.