Garlic Home Fries
 
 
Makes 2 servings
Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into ½" cubes
  • 1 garlic clove
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon sea salt, plus more, to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ¼ onion, diced
  • ¼ teaspoon smoked paprika
  • freshly ground black pepper, to taste
Instructions
  1. Bring a large pot of salted water to a boil. Add potatoes, cover and cook over medium-high heat until just tender, about 6 minutes. Drain.
  2. Roughly chop garlic. Sprinkle parsley and ½ teaspoon salt over garlic; chop until finely minced. Set aside.
  3. Heat butter and olive oil in a large fry pan over medium heat. Add potatoes and spread in a single layer. Cook, without stirring, until they start to brown on the bottom, about 5 minutes.
  4. Add onion and smoked paprika; flip potatoes and cook, without stirring, for 5 minutes.
  5. Stir once more and cook until potatoes are golden brown on all sides, about 5 minutes.
  6. When the potatoes are done cooking, add the garlic mixture to the pan and toss to coat; cook until heated through, about 1 minute. Season with salt and pepper to taste and serve immediately.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/garlic-home-fries/