1 pound Yukon Gold potatoes, peeled and cut into ½" cubes
1 garlic clove
2 tablespoons chopped fresh parsley
½ teaspoon sea salt, plus more, to taste
1 tablespoon unsalted butter
1 tablespoon olive oil
¼ onion, diced
¼ teaspoon smoked paprika
freshly ground black pepper, to taste
Instructions
Bring a large pot of salted water to a boil. Add potatoes, cover and cook over medium-high heat until just tender, about 6 minutes. Drain.
Roughly chop garlic. Sprinkle parsley and ½ teaspoon salt over garlic; chop until finely minced. Set aside.
Heat butter and olive oil in a large fry pan over medium heat. Add potatoes and spread in a single layer. Cook, without stirring, until they start to brown on the bottom, about 5 minutes.
Add onion and smoked paprika; flip potatoes and cook, without stirring, for 5 minutes.
Stir once more and cook until potatoes are golden brown on all sides, about 5 minutes.
When the potatoes are done cooking, add the garlic mixture to the pan and toss to coat; cook until heated through, about 1 minute. Season with salt and pepper to taste and serve immediately.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/garlic-home-fries/