sea salt and freshly ground black pepper, to taste
Instructions
In a large pot, bring 1 cup chicken broth and cauliflower to a boil. Then reduce heat to low, cover and simmer until broth has evaporated and cauliflower is very tender, about 20 minutes.
Remove from heat. Add remaining chicken broth, butter and heavy cream and purée until smooth.
Add thyme, if using, and season with salt and pepper to taste. Mix until just combined.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/cauliflower-puree/