2 cups grape or cherry tomatoes, halved lengthwise
1 teaspoon freshly ground black pepper
1 cup Feta cheese crumbles
Instructions
In a medium sauce pan, bring water to a boil. Add quinoa and 1 teaspoon salt and bring to a boil. Then reduce heat to low, cover and simmer until water is absorbed, 15-20 minutes. Transfer quinoa to a large bowl and immediately add the lemon juice, olive oil and 1 teaspoon salt.
Gently fold in the green onions, mint, parsley, cucumbers, tomatoes and pepper.
Gently fold in the Feta cheese and season with additional salt and pepper, if desired. Serve at room temperature or slightly chilled.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/quinoa-tabbouleh-feta-cheese/