Turkey Meatballs with Hoisin Glaze
 
 
Makes about 24 meatballs
Ingredients
Meatballs:
  • 1¼ pounds ground turkey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon chili oil
  • ½ cup panko bread crumbs
  • ¼ teaspoon ground ginger
  • 1 egg
  • 2 garlic cloves, minced
  • 3 green onions, thinly sliced, plus more for garnish
Glaze:
  • ¼ cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 2 garlic cloves, minced
  • sesame seeds (optional, for garnish)
Instructions
Make the meatballs:
  1. Preheat oven to 400 degrees. Cover a rimmed baking sheet with foil and coat with cooking spray.
  2. Combine all the meatball ingredients in a large bowl and mix with your hands. Form into 1½" balls and arrange on the baking sheet.
  3. Bake meatballs, rotating sheet halfway through, until lightly browned all over and cooked through, 15-18 minutes.
Make the glaze:
  1. In a small heat-proof bowl, combine the hoisin sauce, rice vinegar, soy sauce, sesame oil, ginger and garlic; whisk until smooth. Microwave glaze for 30 seconds.
  2. Drizzle hoisin glaze over meatballs and garnish with green onions and sesame seeds, if using.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/turkey-meatballs-hoisin-glaze/