3 green onions, thinly sliced, plus more for garnish
Glaze:
¼ cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
½ teaspoon toasted sesame oil
½ teaspoon ground ginger
2 garlic cloves, minced
sesame seeds (optional, for garnish)
Instructions
Make the meatballs:
Preheat oven to 400 degrees. Cover a rimmed baking sheet with foil and coat with cooking spray.
Combine all the meatball ingredients in a large bowl and mix with your hands. Form into 1½" balls and arrange on the baking sheet.
Bake meatballs, rotating sheet halfway through, until lightly browned all over and cooked through, 15-18 minutes.
Make the glaze:
In a small heat-proof bowl, combine the hoisin sauce, rice vinegar, soy sauce, sesame oil, ginger and garlic; whisk until smooth. Microwave glaze for 30 seconds.
Drizzle hoisin glaze over meatballs and garnish with green onions and sesame seeds, if using.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/turkey-meatballs-hoisin-glaze/