Honey Peanut Butter Popcorn
 
 
Makes 6 servings
Ingredients
  • 1 teaspoon coconut oil
  • ⅓ cup popcorn kernels
  • sea salt
  • ⅓ cup granulated sugar
  • ½ cup honey
  • ½ cup creamy or crunchy peanut butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
Instructions
  1. In a 3-quart heavy pan with a tight-fitting lid, heat coconut oil over medium heat. Add 3 kernels to the pan, cover and continue to heat. When the kernels pop, add remaining kernels, cover and shake the pan. As the kernels start popping, shake the pan continuously until popping stops. Remove from heat and pour the popcorn in a roasting pan to cool. Remove unpopped kernels and lightly salt the popcorn to taste.
  2. In a small sauce pan, combine the sugar and honey. Bring to a boil over medium heat and cook mixture for 3 minutes.
  3. Remove the pan from the heat and add the peanut butter; stir with a silicone spatula until smooth. Then stir in the cinnamon and vanilla extract. Cook mixture over medium heat for 1 minute.
  4. Remove the pan from the heat and immediately pour mixture over the cooled popcorn. Stir with a silicone spatula until the popcorn is coated evenly.
  5. Spread the popcorn in a single layer in the roasting pan. Gently break up any large clumps with your hands. Let cool for at least 10 minutes before serving.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/honey-peanut-butter-popcorn/