Kalua Pork and Cabbage
 
 
Makes 4 servings
Ingredients
  • 3 pounds boneless pork shoulder
  • 1 tablespoon garlic powder
  • 2 teaspoons Himalayan pink salt
  • 2 teaspoons liquid smoke
  • ¼ cup soy sauce
  • ½ cup water
  • 1 tablespoon olive oil
  • 1 small head green cabbage, quartered and cut crosswise into ½"-thick pieces
Instructions
  1. Place pork shoulder in a 4-quart slow cooker. Add next five ingredients (garlic powder through water). Cover and cook on high until meat is fork tender, about 6 hours.
  2. Once the pork is cooked, heat olive oil in a large fry pan over medium-high heat. Add cabbage and sauté for 2 minutes. Add ½ cup juice from the slow cooker. Cook for 3-4 minutes until cabbage is tender.
  3. Shred pork and serve with cabbage and steamed quinoa or rice.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/kalua-pork-cabbage/