Salted Bourbon Caramel Apple Pie-Faits
 
 
Makes 4 generous servings
Ingredients
Cream filling:
  • 1½ cups heavy cream
  • 5 tablespoons granulated sugar
  • 1½ tablespoons bourbon
  • ½ teaspoon vanilla extract
  • ½ cup Greek yogurt
Finish:
  • salted bourbon caramel apple pie
  • salted bourbon caramel sauce
Instructions
Make the cream filling:
  1. In a large bowl, beat heavy cream on high speed. When it starts to thicken, add the sugar, bourbon and vanilla extract. Continue to beat until stiff peaks form.
  2. Fold in the yogurt and refrigerate until ready to assemble the pie-faits.
Assemble the pie-faits:
  1. Roughly chop 2-3 slices of pie into bite-size chunks.
  2. Spoon about 3 tablespoons of cream filling in the bottom of four goblets. Place a layer of pie chunks over the cream filling. Repeat 2 more times, ending with just a few pie chunks placed on top.
  3. Drizzle pie-faits with salted bourbon caramel sauce. Chill until ready to serve.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/salted-bourbon-caramel-apple-pie-faits/