An easy way to make "fried" shallots is to microwave them. Peel and thinly slice 1-2 shallots. Put the sliced shallots in a small microwavable bowl and add enough vegetable oil to almost cover them. Microwave for 1 minute. Microwave for an additional 1-2 minutes, checking every 30 seconds. When the shallots are golden brown, transfer them to a paper-lined platter to drain.