Candied Pecans
 
 
Makes about 3 cups
Ingredients
  • ½ cup sugar
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 egg white
  • 1 tablespoon water
  • ¼ teaspoon vanilla extract
  • 3 cups pecans
Instructions
  1. Preheat oven to 300 degrees.
  2. In a medium bowl, combine the sugar, salt, cinnamon, nutmeg and cloves.
  3. In a large bowl, combine the egg white, water and vanilla extract. Beat until slightly foamy. Add the pecans and toss to coat. Then add the sugar mixture and toss to coat.
  4. Line a baking sheet with a silicone baking mat. Pour the pecans onto the mat and spread in a single layer.
  5. Bake the pecans for 15 minutes, remove from the oven and stir gently; break up any large clumps. Bake for an additional 15-20 minutes and remove from the oven. Let the pecans cool completely before serving.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/candied-pecans/