Fava Bean Succotash
 
 
Makes 4 servings
Ingredients
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, thinly sliced
  • ¼ teaspoon dried chili flakes
  • 1 cup fresh or frozen shelled fava beans
  • 1½ cups fresh or frozen corn kernels
  • 1 medium tomato, finely diced
  • sea salt and freshly ground black pepper, to taste
  • ¼ cup fresh basil, thinly sliced
Instructions
  1. In a medium fry pan, melt butter over medium heat.
  2. Add garlic and chili flakes and cook until fragrant, about 2 minutes.
  3. Add fava beans, corn and tomato and sauté until most of the liquid from the tomato has evaporated, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Remove from heat and stir in basil just before serving.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/fava-bean-succotash/