Pad See Ew with Tofu
 
 
Makes 6 servings
Ingredients
Sauce:
  • 3 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 4 teaspoons dark soy sauce
  • 4 teaspoons white vinegar
  • 4 teaspoons sugar
Remaining ingredients:
  • 14 ounces wide rice noodles
  • 4 tablespoons vegetable oil, divided
  • 1 10-oz. package firm tofu, cut into bite-size pieces (see notes)
  • 1 pound gai lan, stalks cut into 2" pieces and halved lengthwise and leaves roughly chopped, divided
  • 4 garlic cloves, minced
  • 2 eggs
Instructions
Prepare the sauce:
  1. In a small bowl, combine the sauce ingredients and stir until sugar dissolves. Set aside.
Make the pad see ew with tofu:
  1. Soak rice noodles in warm water until pliable, about 1 hour. Drain and set aside.
  2. In a large fry pan, heat 1 tablespoon vegetable oil over medium-high heat. Arrange tofu in the pan in a single layer and cook, turning occasionally, until browned all over. Transfer to a large bowl and set aside.
  3. Heat 1 more tablespoon vegetable oil in the fry pan over medium-high heat. Add gai lan stalks and garlic and cook, stirring occasionally, until tender, 2-3 minutes.
  4. Add gai lan leaves and cook, stirring occasionally, until just barely wilted, about 2 minutes.
  5. Push gai lan to one side of the pan. Add eggs to the other side of the pan and cook, stirring occasionally, until almost set. Transfer gai lan and eggs to bowl with tofu.
  6. In the same fry pan, heat remaining 2 tablespoons vegetable oil over high heat. Add drained rice noodles and sauce and cook, stirring occasionally, for 2 minutes. Fold in the prepared tofu, gai lan and eggs and cook until heated through, 1-2 minutes. Serve immediately.
Notes
I used Hodo Organic Firm Tofu, which doesn't require pressing. If you can't find it, remove tofu from package and place on a double layer of paper towels. Place two more paper towels on top of tofu and gently press with a fry pan (or another weight) to remove excess liquid. Let stand for about 15 minutes.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/pad-see-ew-with-tofu/