Vegan Breakfast Sausage Hash
 
 
Makes 4 servings
Ingredients
  • 4 tablespoons olive oil, divided
  • 4 Nature's Fynd Meatless Breakfast Patties
  • 4 medium russet potatoes, peeled and cut into ½" cubes
  • ½ teaspoon kosher salt, plus more, to taste
  • ¼ teaspoon freshly ground black pepper, plus more, to taste
  • 1 medium onion, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 3 garlic cloves, minced
  • ½ teaspoon dried Italian seasoning
  • ¼ teaspoon dried chili flakes
  • 2 teaspoons chopped fresh parsley
Instructions
  1. In a large fry pan, heat 2 tablespoons olive oil over medium heat. Add patties to pan and cook for 2-3 minutes on each side until browned. Remove from pan and set aside to cool; then tear into ½" pieces.
  2. Add 1 more tablespoon olive oil to pan and heat over medium heat. Add potatoes, salt and pepper and toss to coat. Spread potatoes in a single layer and cook, stirring occasionally, until they start to brown, about 8 minutes.
  3. Add ½ more tablespoon olive oil and onion and stir to combine. Cook, stirring occasionally, for 3 minutes.
  4. Add remaining ½ tablespoon olive oil, bell pepper, garlic, Italian seasoning and chili flakes and stir to combine. Cook, stirring occasionally, until potatoes are golden brown on all sides, about 10 minutes.
  5. Add prepared patties and cook until heated through, 1-2 minutes. Season with additional salt and pepper to taste.
  6. Top with parsley and serve immediately.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/vegan-breakfast-sausage-hash/